Tantalize Your Taste Buds with 5 Delectable Tomato Recipes!

Are you wondering how to make the most of as comes to an end? Tired of the same old salads and stuffed tomatoes? If you want to try something different and savor the delicious flavors of tomatoes a little longer, then we have the perfect for you: Tomato Tatin tart!

An idea for an end-of-season tomato recipe: Tomato Tatin, of course!

When it comes to summer , tarts are always a reliable choice. Whether it's with cheese, zucchini, ham, or in this case, tomatoes, tarts never fail to impress. And when the tomatoes are ripe and bursting with flavor, there's no need for any additional toppings. They will be enough to delight your taste buds. Following in the footsteps of the classic apple Tarte Tatin, we present to you our delicious Tomato Tatin tart recipe!

What do you need?

Preparing this vegetarian savory tart with garlic and balsamic vinegar tomatoes will only take you 10 minutes. The cooking time for a perfect Tatin is approximately fifty minutes. Here are the ingredients you'll need:

  • 1 puff pastry
  • 8 ripe round tomatoes
  • 1 clove of garlic
  • 1 drizzle of olive oil
  • 2 sprigs of thyme
  • 4 tablespoons of balsamic vinegar
  • Salt
  • Pepper

End-of-season tomato recipe: how to prepare the Tatin tart?

Let's get into the preparation process. Start by washing the tomatoes and cutting them in half. Heat a pan with a drizzle of olive oil and place the tomatoes in it. Cook them for 10 minutes over medium heat. While the tomatoes are cooking, peel and press the garlic and add it to the pan along with the thyme. Flip the tomatoes over and let them cook uncovered for five minutes, and then covered for another five minutes. Once the tomatoes are ready, add the balsamic vinegar and let it reduce for about two minutes. Season with salt and pepper to taste.

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When it comes to cooking the tart, begin by preheating the oven to 180°C with the fan on. Take a tart mold and place the tomatoes, rounded side facing up, in it. Cover the tomatoes with the puff pastry, trimming the edges if necessary. Transfer the tart to the middle rack of the oven and bake for approximately 25 minutes, or until the pastry is slightly golden. Once the tart is cooked, remove it from the oven and place a plate on top of the mold. Now comes a key step in making the Tatin tart: flip the tart upside down onto the plate. Voila! Your Tomato Tatin tart is ready to be enjoyed!

How to make a tomato spice to enhance your autumn and winter dishes?

If you're looking for ways to elevate the flavors of your autumn and winter dishes, we have an additional suggestion for you: make a tomato spice! This spice blend is easy to make and can be used to add a burst of tomato flavor to various recipes.

Here's a simple recipe to make your own tomato spice:

Ingredients:

  • 2 tablespoons dried tomatoes
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried onion flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Combine all the dried herbs and spices in a bowl.
  2. Crush the dried tomatoes into smaller pieces and add them to the bowl.
  3. Mix everything together until well combined.
  4. Store the tomato spice in an airtight container.

Now you have a flavorful tomato spice that you can use to enhance your soups, stews, sauces, and even roasted vegetables. Simply sprinkle a teaspoon or two of the spice blend into your dishes while cooking, and enjoy the rich and aromatic flavors of tomatoes!

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So there you have it: a delicious Tomato Tatin tart recipe to make the most of your end-of-season tomatoes, and a tomato spice to bring the taste of tomatoes to your autumn and winter dishes. Get creative in the kitchen and enjoy the wonderful flavors that tomatoes have to offer!

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