Discover the Secret Recipe for Red Cabbage with Lardons and Shallots

Are you looking for a delicious and easy way to cook red cabbage? Look no further! In this article, we will guide you through a simple that combines red cabbage, lardons, apples, and shallots. The result is a flavorful and visually appealing dish that will impress your friends and family. So, grab your cooking utensils and let's get started!

Why Acid is Essential for Cooking Red Cabbage

Have you ever wondered why red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar? The answer lies in the unique characteristics of this variety of cabbage. Red cabbage gets its vibrant color from a type of plant pigments that are sensitive to pH. If the cooking liquid is alkaline, the cabbage can turn an unappetizing bluish color.

So, why does acid help preserve the beautiful color of red cabbage? Acid lowers the pH, which helps maintain the vibrant hue. However, there is a downside to using acid in the cooking process. Acid is also good for the pectin, a component that holds the cell walls of cabbage together. This means that the cabbage takes longer to soften when cooked with acidic ingredients.

Red Cabbage with Lardons, Apples, and Shallots

In this recipe, we will show you how to cook red cabbage with lardons, apples, and shallots. The combination of these ingredients creates a delightful dish with a smoky aroma, interesting texture, and a well-balanced flavor profile.

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Ingredient List

  • 200 grams of smoked lardons
  • 2 shallots, chopped
  • Approximately 1.5 kg of red cabbage, thinly sliced
  • 3/4 cup of water
  • 1 ¼ teaspoons of salt
  • 1 sweet apple such as Gala or Pink Lady
  • 3 tablespoons of red wine vinegar, plus a little for seasoning
  • 2 teaspoons of sugar
  • 2 teaspoons of Dijon mustard
  • 2 tablespoons of freshly chopped parsley, divided
  • ¼ teaspoon of ground black pepper

Preparation Steps

1. Cook the lardons in a Dutch oven over medium heat, stirring occasionally, until they are golden and crispy. This should take approximately 6 to 8 minutes. Set them aside on a plate, but keep the fat in the pot.

2. Add the chopped shallots to the pot and cook them for 2 to 3 minutes, or until they turn golden and slightly softened.

3. Next, add the thinly sliced red cabbage, water, and salt to the pot. Increase the heat to high and bring the mixture to a boil. Once it starts boiling, reduce the heat to maintain a simmer. Cover the pot and let the cabbage simmer for about 30 minutes, or until it becomes tender. Stir the cabbage halfway through the cooking process.

4. While the cabbage is cooking, peel and grate the sweet apple.

5. Incorporate the grated apple, red wine vinegar, sugar, and Dijon mustard into the cabbage. Increase the heat to high and continue cooking, uncovered, stirring occasionally. Allow the liquid to evaporate, which should take approximately 2 to 5 minutes.

6. Remove the pot from the heat and add 1 tablespoon of freshly chopped parsley, ground black pepper, and salt to taste. If desired, you can also season with a little more red wine vinegar.

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7. Transfer the cooked red cabbage to a shallow serving dish and sprinkle it with the reserved lardons and the remaining tablespoon of freshly chopped parsley.

A Note About Red Cabbage

Red cabbage is not only delicious but also packed with . It is the most robust variety of all cabbages and has a higher nutritional value compared to other types. So, make sure to use red cabbage in this recipe to fully enjoy its unique flavor and benefits.

In conclusion, cooking red cabbage with lardons, apples, and shallots is a delightful way to enjoy this vibrant vegetable. The combination of flavors and textures creates a visually appealing and tasty dish that will impress your taste buds. So, don't hesitate to try this recipe and add a touch of color to your dining table. Happy cooking!

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